Food and Drink in Brittany in 2017
Like virtually anywhere in France, Brittany is a region with fine gourmet traditions with perhaps the most famous being shellfish, or as the French call them “fruits de mer”, fruits of the sea.
Coastal fishing takes place all round the shores of Brittany, and each small harbour has its own fishing boats. Fishing ports such as Concarneau, in the Morbihan, have boats specialising in crabs and lobsters, fished in the waters between the coast and the Glenan islands. Oysters are raised in oyster beds on other parts of the coast. The fishermen of Brest, Morlaix and the big fishing ports take their ships many hundreds of miles from the Breton shores, to bring back an array of Atlantic and northern fish; but in many places stock are becoming depleted, and strict quotas have left the Breton fishing fleets much smaller than they used to be. Popular shellfish include a range of mussels, winkles, scallops (Coquilles Saint Jacques), oysters and other mouth-watering delicacies which Breton restaurants can serve in a marvellous range of styles.
The nearest coastal area to La Boudonniere specialising in shellfish produce is the world famous oyster centre and picturesque port of Cancale which is approx 25 minutes away. Beautiful beaches, attractive harbour and fabulous restaurants make Cancale a must visit destination for all tourists. However, you will find that most restaurants in the Ille et Vilaine region and especially around the coastal areas serve a wide selection of quality fish and shellfish meals. Additionally there are many other pretty small ports and harbours within a short distance of La Boudonniere to explore during your holiday.
Brittany has a strong agricultural tradition, and is famous for its early vegetables and its salted butter. Other delicacies for which the region is famous include “crêpes” (pancakes) and galettes [savoury pancakes] as well as a variety of Breton pastries, the most famous being the Breton butter cake or Kouign Amann . Unlike most regions of France, Brittany does not have a great tradition in cheese. There are no famous Brittany cheeses; a number of local cheeses are however produced, and these are often available in restaurants and good food stores. On the other hand, Brittany is famous for its butter.